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Brownstone Brownies

The earthy nutty bitterness of the Mr. Brownstone brown ale and the rich dark chocolate compliment each other perfectly in these gooey brownies. Best served alongside a cold pint (or cup of coffee).

200g dark chocolate
250g salted butter
100g cocoa powder
65g cake flour
1 tsp baking powder
200g castor sugar
160g muscovado sugar
1 tsp salt
1 tsp vanilla extract
75g lightly toasted hazelnuts
4 eggs
1 bottle Woodstock Brewery’s Mr.